Organic Sugar, Coconut Palm

Derived from the sweet sap of the coconut palm tree, Coconut Palm Sugar is a gentle, unrefined sweetener that brings both flavor and nourishment to your kitchen. Sustainably harvested using traditional methods, the sap is carefully tapped from the flower blossoms and slowly heated to create rich, golden crystals.

With a naturally low glycemic index, coconut sugar offers a more balanced way to sweeten your day—supporting steady energy without the crash that often comes with refined sugars. It also retains trace nutrients from the coconut palm, including iron, zinc, potassium, calcium, and antioxidants—a rare bonus in the world of sweeteners.

Its flavor is softly caramel-like, similar to brown sugar but more earthy and subtle. Though it comes from the coconut palm, it carries no coconut taste, making it incredibly versatile.

Coconut sugar is:

• Certified Organic & Gluten-Free

• A 1:1 replacement for white or brown sugar

• Ideal for baking, cooking, and beverages

• Best in recipes where its warm color and rich flavor can shine

From cozy muffins to morning oatmeal, this wholesome sweetener lets you indulge with intention—rooted in tradition, crafted by nature.