Organic Hibiscus, Flower, Whole

Whole dried hibiscus petals with a vivid crimson color and a pleasantly tart, berry-like flavor. Commonly steeped into refreshing teas or infused into syrups and beverages for both flavor and visual appeal.

Cooking Uses:
Ideal for herbal teas (hot or iced), syrups, lemonades, mocktails, and creative desserts.

Flavor Profile:
Bright, tangy, cranberry-like.

Precautions:
Consult a qualified professional before regular use if pregnant, nursing, or managing a health condition.