Organic Bay Leaf, Whole

Description:
Whole dried bay leaves with a subtle, aromatic character that slowly infuses flavor during cooking. Commonly used to round out savory dishes with gentle herbal depth.

Cooking Uses:
Ideal for stocks, soups, stews, braises, sauces, and slow-cooked dishes. Remove before serving.

Flavor Profile:
Herbal, slightly floral, savory.