Cream of Mushroom, Frozen (No-Dairy)

A deeply savory, ultra-creamy soup made from blended portabella mushrooms, onion, and coconut milk, layered with garlic, herbs, and gentle umami notes. Smooth and comforting with a rich, earthy finish, this soup delivers classic cream-of-mushroom flavor without heaviness.

Ingredients
Portabella mushrooms*, coconut milk*, vegetable stock*, onion*, olive oil*, coconut aminos*, garlic*, thyme*, oregano*, onion powder*, garlic powder*, salt, black pepper*

Flavor Profile
Savory • earthy • herb-forward • creamy

Storage
Keep frozen.

Heating Instructions

Stovetop (Recommended)
Rinse the sealed container under warm to hot water for about 30 seconds.
Squeeze contents into a saucepan and heat gently over medium heat, stirring occasionally, until fully heated.

Microwave
Remove lid and transfer soup to a microwave-safe container.
Heat in 1-minute intervals, stirring between each, until hot.