A luxuriously creamy soup blending roasted-style butternut squash and carrots with onion, garlic, and warm spices. Finished with coconut cream and subtle heat from cayenne, this soup delivers a smooth, balanced flavor that’s rich without being heavy.
Ingredients
Vegetable stock*, butternut squash*, carrots*, unsweetened coconut milk*, onions*, garlic*, thyme*, cinnamon*, nutmeg*, salt, black pepper*, cayenne*
Flavor Profile
Smooth • gently sweet • warm spice • lightly savory
Storage
Keep frozen.
Heating Instructions
Stovetop (Recommended)
Rinse the sealed container under warm to hot water for about 30 seconds.
Squeeze contents into a saucepan and heat gently over medium heat, stirring occasionally, until fully heated.
Microwave
Remove lid and transfer soup to a microwave-safe container.
Heat in 1-minute intervals, stirring between each, until hot.