Baking Soda

Our baking soda, or sodium bicarbonate, is a common ingredient in body care recipes by adding a smooth texture to creams and lotions. Baking soda also acts as a wonderful pH stabilizer and diminishes viscosity thus making your products easier to handle. It is also widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion in the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, etc. 

Intended Use: Food and personal care
Mesh Size: US #300

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.